Elizabeth Poett is a renowned American rancher, entrepreneur, and television personality, best known for her commitment to sustainable farming and her role on the Magnolia Network’s show “Ranch to Table.”
Born into a family with a rich ranching heritage, Elizabeth Poett has seamlessly blended tradition with modern entrepreneurship. Her endeavors span from managing her family’s historic Rancho San Julian to hosting a popular cooking show that emphasizes farm-to-table living. This article delves into Elizabeth Poett’s net worth, her personal life, and the various ventures that contribute to her financial success.
Personal Details
| Attribute | Details |
|---|---|
| Full Name | Elizabeth Poett |
| Date of Birth | July 15, 1970 |
| Age | 54 years old |
| Birthplace | Santa Barbara, California, USA |
| Nationality | American |
| Profession | Rancher, Entrepreneur, TV Personality |
| Marital Status | Married |
| Spouse | Austin Campbell |
| Children | Two sons: Jack and Hank |
| Education | Degree in Spanish History from Kenyon College |
| Known For | Hosting “Ranch to Table” on Magnolia Network |
Early Life and Family Background
Elizabeth Poett was born on July 15, 1970, in Santa Barbara, California. She is a seventh-generation rancher, raised on the expansive Rancho San Julian, a historic 14,000-acre ranch that has been under her family’s stewardship since 1837. Her parents, Jim Poett and Marianne Partridge, instilled in her a deep appreciation for sustainable and ethical farming practices. Elizabeth grew up alongside her brother, Justin Poett, who also plays a key role in preserving their family’s rich legacy.
Educational Background
Elizabeth attended Kenyon College in Ohio, where she earned a degree in Spanish History. Her academic background, combined with her upbringing, has equipped her with a unique perspective on blending traditional ranching practices with modern sustainability efforts.
Professional Endeavors
Rancho San Julian Beef
In 2007, Elizabeth launched Rancho San Julian Beef, focusing on providing grass-fed beef and lamb. Her commitment to sustainable and ethical farming practices has set her products apart in the industry, meeting the growing demand for organic and responsibly sourced meat.
The Ranch Table
Elizabeth’s passion for cooking and sustainable living led her to establish “The Ranch Table” in 2018. This venture offers a unique culinary experience, combining her love for ranching with farm-to-table dining. Through cooking workshops and farm tours, she educates guests on the importance of sustainable practices in food production.
Television Career
Elizabeth is best known for hosting “Ranch to Table” on the Magnolia Network, which began airing in 2021. The show offers viewers an intimate look into her life on the ranch, showcasing her dedication to sustainable farming and her culinary expertise.
Elizabeth Poett Net Worth
As of 2025, Elizabeth Poett’s net worth is estimated to be between $1 million and $2 million. This wealth is primarily attributed to her ranching business, television career, and entrepreneurial ventures.
Personal Life
Elizabeth is married to Austin Campbell, and together they have two sons, Jack and Hank. The family resides on Rancho San Julian, continuing the legacy of sustainable ranching and instilling these values in the next generation.
Social Media Presence
Elizabeth maintains an active presence on social media, particularly on Instagram, where she shares insights into her ranching life, culinary creations, and family moments. As of 2025, she has garnered a following of approximately 39,000 followers.
Final Thought
Elizabeth Poett exemplifies the successful integration of tradition and modern entrepreneurship. Her dedication to sustainable farming, combined with her ventures in the culinary world and television, has solidified her status as a prominent figure in both agriculture and entertainment. As she continues to expand her endeavors, her influence and net worth are poised to grow in the coming years.